The Best Gluten and Dairy Free Crepe Recipe {for me}
Author: Andrea Balazs
Prep time:
Cook time:
Total time:
Serves: 25-30
Ingredients
200g oat flour (ground rolled oats)
90g amaranth flour
40-50g tapioca flour
½ tsp Celtic sea salt or Himalayan rock salt
3 eggs
½ cup coconut or any nut milk
500ml water (or more if you find the batter too thick)
1 tbsp grapeseed oil or olive oil into the batter
Instructions
Mix all ingredients until smooth. Heat up a pan with some coconut oil and pour ¾ ladle batter at a time. Makes about 25-30 medium crepes.
Recipe by Andrea Conolly-Balazs - Fertility to Perimenopause Wellness - Stress Release at https://www.andreabalazs.com/best-gluten-dairy-free-crepe-recipe/