Cooking is often an intuitive experience for me, where flavors come together effortlessly. If you’re looking for a simple yet delicious dish, this veggie bake recipe will not disappoint you. With a handful of ingredients and a dash of creativity, you’ll create a flavorful masterpiece. Here’s a step-by-step guide to preparing a mouthwatering veggie bake […]
I’ve been preparing this simple lentil burger for over a year now quite regularly. It’s not a big fuss to make and has lots of fiber, nutritious and full of minerals and vitamins. Ingredients: 1 cup lentils (soak well overnight and cook it) half cup walnut or sunflower seed half cup oatmeal 1 tbsp. ground flax seed 1
I love butternut squash and use it quite often in different forms. These vegan butternut rounds are great to serve as a main dish with a grain side or a hearty green salad or even as an appetizer just with a dip. You can freeze them as well for later consumption. Ingredients: 1 butternut squash
Vegan butternut-cauliflower rounds with tahini dip Read More »
{:en} I was trying to recreate my grandmother’s crepe recipe and after trials and errors with different alternatives, I managed to finally nail it. I’ve been using this recipe for about 6 months now. Every time it comes out perfect, non-sticky, yummy. I use it as a wrap for veggies or when I have sweet
The Best Gluten and Dairy Free Crepe Recipe {for me} Read More »
